▲ 12 r/cheesemaking
Cheap way to make hard cheese
So I’ve been on a mission to cut as much excess spending in the kitchen as possible, making own bread, butter, yoghurt etc.
Now I’m turning my attention to cheese, and have started with some basic soft cheeses, but now - specifically cheddar. I can get about 15L of full cream milk free through my partners office at the end of the week (yes he has permission to take it because no one else does), however this is homogenized milk. Would I be wasting the milk trying to make cheddar out of it? By my understanding recipes specifically call for un homogenized milk, and I just would like to get a clearer idea of what to expect.
u/Aradene — 1 day ago