Any tips for a stressed out prep person?
For those of you who are trained in BOH prep, what is your strategy on catching up on things to make for prep especially on a Monday opening morning when prep is larger due to throwing everything out on Saturday and having to start everything over from scratch. My operator at my store wants people to be done with everything including all wraps, kale crunches, salads, etc. in prep by 12 pm noon and tbh I don't think it's enough time to get everything done especially on a Monday and busy peak hours also. Since prep ppl have to be fast and solo I feel like prep gets overlooked and underappreciated and ppl wonder why we get stressed out because when foh runs out of items guess who has to make them on top of everything else that you're behind on? 😃