u/ApprehensiveJob4485

Fuck brisket! You spend all day on it. Do everything right (well, apparently not). Cook it slow and low. Wrap it in the butchers paper at the right time. Take it off when the internal temp is a little low. Let it rest. And the damn thing is too tough. I’m fucking done with it. And the truth is, even when it’s done right, it’s not really all that good. There. I said it.