u/Any_Strawberry_1610

In case you missed it, a new peer-reviewed study looked at how cooking temperature affects dog food - and found that higher-heat cooking creates more AGEs (compounds linked to inflammation and age-related diseases).

This matters more for dogs than humans, since most dogs eat the same food every day, so exposure can build up over time.

Our meals are gently cooked at 90°C and stored in the fridge, which the study found results in far fewer AGEs compared to typical dog foods.

If you want to dig into the science, you can read the full study here:
https://onlinelibrary.wiley.com/doi/10.1111/jpn.70053

We know people will have questions, so drop them below and we’ll have Dr Ciara answer as many as possible 💛

My entry is: A Fire Fly-drant 🧯✈️