u/Antique_Print_9591

My husband found a source for affordable beef tongue. At first I was very put off by it, but I don't really mind it now. He was boiling it to remove the tough outer layer. I suggested using the instant pot for this step and it made this layer so much easier to remove. It came off in one piece the last time I cooked it this way. Anyway we've had it in tacos and I made taquitos with it the other day. I'm looking for other ways to use it as it is an affordable protein.

If you've never had it, it's fattier than regular beef. It was shredding for the most part out of the instant pot, but some portions of it didn't seem to shred well. Tips are appreciated