Hi, argh. We ran out of oil. Got it delivered today but it won’t restart. (Worcester Bosch green star heatslave 2). We found instructions on how to bleed but cannot see how to take the cover off the riello pump. The ‘bit’ above seems unmovable. Any ideas?
What the hell am I doing wrong? In this instance, I blanched the skin, pricked hundreds of holes using a tooth pick, salted for 10 minutes. Wiped off, poured vinegar over the top (and rubbed in) then left uncovered for 30 hours in the fridge. In the oven at 230 on a rack (with scrunched up foil underneath so the surface of the belly was even) cup or two of water. I’ve read countless ‘fool proof’ methods for crackling but they are always hit and miss.