u/Altruistic-Bee5808

I split the recipe in half between the bread pan and muffin tin. I let the loaf rise on a sheet pan and the rolls I let rise in a muffin pan that was greased and sprinkled with semolina. For the loaf I preheated two pans and for the muffins preheated one. Pulled the warm loaf pans out and greased then sprinkled with semolina before putting the loaf in and topping with the second pan. For the rolls I put the preheated pan over the pan they rose in. The rolls turned out great and wonderful to eat warm with some butter.