u/Alternative_Writer80

Hi guys.

Apologies, I know this is a biltong subreddit but I figured a lot of you guys have made boerewors before too.

I recently made my first batch of boerewors but I am wondering if it's best to leave it to mature before cooking? If so, for how long? And how long can homemade boerewors typically last in the fridge?

Thank you!