A restaurant client sent 2,000 postcards for a grand opening and booked solid for the weekend — what they did and what I'd change
Wanted to share a campaign I helped a restaurant owner run last month because it worked surprisingly well, and there are some lessons in why.
The setup:
- Second location of an existing restaurant in Dallas
- 2,000 postcards mailed to a 3-mile radius around the new spot
- Offer: 20% off first visit, valid for 30 days
- Mailed two weeks before opening, second wave the week of
The results:
- 168 people redeemed the postcard offer in the first weekend (8.4% redemption)
- Booked solid Friday/Saturday, lines at lunch on Sunday
- Cost: ~$1,700 all-in (printing, postage, list)
- Estimated revenue from those 168 covers: ~$8,400 first visit, plus return visits
Three things they did right:
- Targeted by drive distance, not zipcode. A 3-mile radius cut across multiple zipcodes — they used a mapping tool to pick households that were actually within a reasonable lunch/dinner drive.
- Two-wave campaign. First wave built awareness, second wave drove action. The second postcard pulled almost 2x the response because it benefited from prior exposure.
- A real offer, not a vague "come check us out." 20% off is specific enough to feel valuable, broad enough to apply to anyone.
What I'd change:
- The QR code on the postcard linked to their homepage. Should have gone to a dedicated landing page with the reservation system pre-loaded for the relevant dates.
- No A/B test on the offer. Could have split the list and tested "20% off" vs "free appetizer." Would know which one works better for next time.
- Didn't capture redeemer info at the table beyond the postcard itself. Lost an opportunity to build a list for return campaigns.
Open to questions. Anyone else running direct mail for restaurants or local retail? Curious if your numbers track or what's different in your area.