u/AlexStaidle

Unipin, copics (lots of N8 and N9), some white gel pen, red micron

Pear cider from my own trees. Mix of Bosch pears and Fuji, Granny Smith. Pink Lady, red delicious apples. As expected a little high on pH and low on tannin so I corrected after primary. Been aging since October in secondary. Hoping it was worth the wait!