u/Alect0

My favourite tricolour in cooking is Caprese :) in all its forms so this time I made a soup as the weather is getting colder now as we head into winter.

For the soup I baked 1kg mixed tomatoes and a garlic bulb then blended them with some sundried tomatoes, 1 tbsp brown sugar, 1 bunch of basil and 1.5 tbsp red wine vinegar. Then served with some bocconcini and basil leaves :)

My bucket list destination is Antarctica but I figured there is no cuisine there that I could make so decided to ask my husband where he would most like to go in order to get another country to get recipe ideas from and he straight away said Antarctica as well so I figured I had to find something from there haha!

In the end I found this recipe that was apparently made on one of the bases there :) https://www.food.com/recipe/sally-ayottes-south-pole-chocolate-chip-cookies-antarctica-467842