East Coast Haul and Dauvissat
Returned from a trip to the east coast working the market with my US importer.
Chose 5 bottles for my luggage. Than those bottles of current release Dauvissat appeared out of nowhere just sitting on the shelf for a reasonable price. But I can't go to America to buy European wine and fly it back to Europe, just think about the environment... so I bought it and opened it immediately with my business partner:
Elegant reduction on the nose, not flinty but a cellar made, expensive wood reduction. Densely woven body and very classic chablis fruit but supported by enough weight to make it into a very solid overall package. The nose opened up nicely after about an hour but by then most of the bottle was already gone.... 93+points.
Opinions about the things i brought over?