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Anyone who makes their own sausages?
Anyone here who makes their sausages rather than buying the filler filled from market?
I'm constantly running into casing burst and having bubbles in the casing... and sourcing casing is not sorted out fully either.
So if anyone here has tried their hands on this and could provide some pointers it'd be really helpful.
u/Ainz-Ol-Gon — 2 days ago