u/Aggressive-Dust-7904

Hi everyone this is a little different I guess but I thought worth a shot asking people who are passionate about cooking. So I've essentially been a lifelong pescatarian as I've never liked meat. I could never get over the texture feeling like flesh, whereas I don't have the same issue with fish.

I would like to start eating meat, as I have issues with my iron and I'm so tired with a young child. So does anyone have any suggestions of the least 'meaty' meat? Or a way of preparing the meat so it doesn't seem so fleshy?

Just seeing if anyone has any experience with the certificate IV furniture design and manufacturing course, specifically in NSW but happy to hear from other states too.