So i have been a vegetarian all my life. Unfortunately i dont know how to make meat subji at all, neither does my mom.
I was making baddiya tarri di subji (soya chunks), but thought about replacing the soya chunks with meat. I was thinking chicken, but im open to suggestions and learning more!
How do i do that? Do i turn them into meat balls? Would they fall apart? Do i season the chicken and then out it in? Do i only put meat in there or do i add others in as well, like peas, potatoes, paneer and all.
Thanks in Advance!