I tried joshua weissmans filled donut recipe, but replaced the eggs with yogurt , condensed milk and baking powder. I live almost equidistant from the equator and tropic of Capricorn and my yeast seems to have risen well but the dough is THICK , CLUMPY ,MOIST, BREAKS instead of stretching. I tried other methods to fix it using a.i :
Kneading it well( although I doubt it)
Adding more milk and water slowly
Resting
More kneading
More resting
Chilling
Kneading again
Still no progress😔
Ingredients I used :
10g - yeast
115g - warm water
450g - all purpose flour
50g or so - protein powder concentrate
10g - salt
100g or so - butter
( Egg replacement)
30 g - yogurt
30g - milk
20g - condensed milk
10g - baking powder
15g - milk powder
Any way to fix it or even reuse it , I don't wanna waste it as it's a lot of dough