▲ 17 r/Cooking
I use a batter + flour method and it always falls off. I cook 350* and double dredge always. Usually I do a buttermilk batter.
u/Affectionate_Shirt42 — 12 days ago
I use a batter + flour method and it always falls off. I cook 350* and double dredge always. Usually I do a buttermilk batter.