u/Advanced_Clothes4485

People who have worked in the food industry, is there a difference in portion size, plating, ingredients, ect. when you prepare a to go meal versus for sit down service?

I’m moving to Barcelona in the fall and looking to attend a Spanish language school for a year on a student visa with the goal of becoming as fluent in Spanish as possible (currently at an A2 level).

I’m a 31F so although it would be fun to do some cultural activities, I’m not really looking to party with a bunch of 20 year olds on Erasmus (but good for them!).

Camino looks like a good option, but it’s on the pricier side, is it worth it for what I’m looking for?

Also not sure if I should prioritize a school that can assist with finding accommodation or if I should try finding a rental myself (which I know is extremely difficult in Barcelona right now).

I’ll be in Barcelona in a few weeks for fun, do you think it’s a good idea to contact the schools and see if they do tours?

Any help is greatly appreciated, thank you!