u/Admirable_Horse_6072

Used the usda home preserving guidelines. Pressure canned. Did a mix of larger pieces (the 2x2in size) and smaller diced as the recipe said to cut them to “about 2” or smaller”.

Is the cloudiness just extra starch came out since they’re smaller pieces? Seals all seem good. They were debubbled but maybe not well enough??

It’s possible I parcooked the smaller pieces too long. I vaguely remember my kids needing something and being frustrated I forgot about them—cooking them for 7-10minutes instead of 2.