
Trying to understand something very specific in vertical farm operations:
Airflow and its impact on crop performance.
In theory, everything looks fine:
- temperature is within range
- humidity looks stable
- dashboards show no obvious issue
But crops still underperform.
In many cases, the real issue turns out to be:
→ poor air movement around the canopy
→ uneven VPD distribution
→ boundary layer not being managed
So I’m curious:
How do you actually evaluate airflow in your facility?
And more importantly:
Can you reliably connect airflow issues to crop outcomes?
Would appreciate real operational insights.