▲ 348 r/Michigan
Chicken Shack recently switched to a wet batter on their tenders
The tenders are better than ever. Akin to the original Chili's chicken crispers, but pressure cooked. This may not be important to most Michiganders, but it's important to me. Me me me. So crispy and juicy.
Not a rep
u/Admirable-Dance-130 — 3 days ago