u/AdamSmithWasRight

Here’s the current lineup, to which I’m hoping to add a few more bottles. I really enjoy Campari, which I’ll put in just about anything. Negronis, Boulevardiers, pair with gin, mezcal, bourbon, club soda, etc. It’s tart and bright. I’d like to expand my horizons. I found that Cynar is great as a substitute to mix things up. I found the Averna to be a bit sweet and syrupy for my liking. The Montenegro is preferred to the Averna, but Campari is still my favorite.

Currently drinking a Montenegro Manhattan:

2 oz bourbon

1 oz Amaro Montenegro

2 dashes angostura bitters

Garnish with Amarena cherry

Does anyone have a recommendation of something that can add the tartness/bitterness of Campari that’s not a clone?