u/AdamMartia

Hello! There is an apple cider from an orchard that I am a huge fan of, and I would like to turn it into a hard cider with a boosted abv up to around 8%. I know I can boost it with sugar. Which would be better to boost the sugar content with. Table sugar, or store bought apple juice concentrate? Would the concentrate change the juice flavor too much? Would the sugar not give enough flavor and leave the hard cider lacking? Any help would be awesome.