u/Ada22587

Im from South Florida and guava and cheese pastries are very popular down here.

This Guava and Cheese Sourdough tastes just like a pastry!!

100g active starter
500g bread flour
350g spring water
10g Himalayan pink salt
4 oz cream cheese
4 oz guava paste

Mix water and starter, add flour and salt. Mix until all ingredients are combined. Complete 2 sets of stretch and fold every 30 mins. Then 2 sets of coil folds every 30 mins. I then let the dough sit for 6 hours at room temp (for reference its usually 78 degrees f in my kitchen). I then do the final shape and place in bannetons. Place in fridge overnight. Next day I remove from bannetons, score, and bake in loaf pans. 475F for 25 mins with pan on top, remove pan and bake another 20 mins.