
▲ 3 r/TrueChefKnives
SOTC
From left to right:
- Kotetsu Petty VG-10 Damascus 150 mm. 128,00€
2.Kouhei-Shinmatsu ZDP-189 Nakiri Silver 170 mm. 325,00€
A knife provided by my school, which I mostly use for filleting fish. Around 20,00€
Another knife provided by my school. Around 35,00€
Nigara Kiritsuke SG2 Damascus 210 mm, by far my favourite knife and most expensive one . 495,00 €
RR Santoku 210mm by handmadeknivesbyrr 199,90€
I also own two small offset spatulas for plating, a thermometer for cooking, a pair of tweezers, scissors for herbs, peeler, meat fork and microplane zester. Around 50,00€
u/AdPlenty5035 — 2 days ago