I have this little grilling area I built outside, I’d like to leave a couple cast iron pans that just stayed outside but I’m wondering how they’ll do with the humidity. Not directly rained in, but still outside. Currently, I have a few cast iron pans. I usually wash them with just hot water while still warm then give them a quick wipe with oil and hang them back up. I built a pan rack / shelf inside and I’d like the same kind of thing outside. Anyone think I can get away with this outside? I keep olive oil and paper towels outside so I could have them rinsed, wiped, oiled and hanging on the wall before they even chilled off fully (that’s what I do inside). If I need a designated wipe-down oil (other than olive) I could do that too. These will probably be Walmart lodge or other inexpensive pans, not grandma’s vintage heirlooms. Thanks for any insight.