u/AcrobaticAlbatross19

I know healing isn’t going to happen right away and I need to be patient, but I’ve noticed that new symptoms have been popping up and I now am so sensitive that it doesn’t even seem like I can’t even have stuff labeled with the FDA gluten free label OR the certified label as I’ve even had reactions there. I’m going in for a blood test on Monday, but I want to know, is this a normal thing that happens for some celiacs? My symptoms on month one were (and still are) dot-like spots that show up in clusters, fatigue, joint-pain, constipation, and bloating. Now I also get nauseous and the dreaded gluten rash (which isn’t itchy thankfully but it’s there). Also, how do I go about telling my family and friends that have been supporting me and sometimes cooking for me that even if something is labeled gluten free that doesn’t make it safe for me to eat anymore?