▲ 2 r/Canning
I’m pretty new to canning and these are my first batch of pickles. I followed the America’s Test Kitchen Bread and Butter pickles recipe. All of the other jars turned out fine. But I am questioning this one. It doesn’t necessarily pop in and out, but it does push in and out a little. And I can hold it up by the lid without it coming off. Is this sealed and safe to eat? My other jars have no movements on the lids at all. What went wrong here and do I need to toss them? Thank you!!
u/Accurate_Fox8114 — 15 days ago