u/Accomplished_Bus3614

Used a can of Pillsbury croissants to make 2 pockets. Stuffed with scrambled just egg, crumbled morningstar maple sausage patty, and slice of violife cheddar cheese

Ingredients:

1/2 cup plant based butter, melted

1 cup graham cracker crumbs

2 cups confectioners sugar

1 cup + 2 TBSP natural peanut butter

1 cup dairy free chocolate chips

Instructions:

In a bowl, mix graham cracker crumbs and confectioners sugar together well. Stir in melted butter until completely combined. Stir in 1 cup peanut butter.

In an 8x8 square pan lined with parchment paper, evenly spread peanut butter bar mix and set aside.

In a small bowl, add chocolate chips and 2 TBSP peanut butter. Microwave in 30 second intervals until melted, stirring between each time interval.

Once melted, pour over bar mix in pan and spread chocolate evenly. Refrigerate for at least 2 hours. Let sit out on counter 10 min before cutting and serving.

Keep leftovers tightly covered in fridge.

Inspired by this recipe: https://pin.it/2dbp8ORfo