u/AccomplishedFlower22

I picked this up at a library book sale and I am so excited to start cooking from it! The explanations and illustrations for everything, from different types of pots/braisers to styles of flame tamers, are so interesting and helpful. It is a beautiful book.

I'd be interested if anyone can share their favorites recipes from it. So many look so good, it's hard to know where to start 😂