▲ 29 r/Sourdough
1st Loaf
Hi all,
Made my 1st loaf and was wondering what I could change as it was a bit raw!
75g starter
175g water
250g flour
5g salt
rested for 1 hour
3 sets of stretch and fold 30mins apart
kept in fridge for over 8 hours
when I was ready to bake:
Took it out, shaped it, scored and baked at 450 degrees especially for 30mins Dutch oven lid on and 10mins with lid off.
u/Accomplished-Pay2659 — 4 hours ago