▲ 24 r/helsinki
I’m ending my pop-up by serving the breakfast I grew up with in Shanghai
For the final week of our pop-up series at murasaki, we’re ending with Shanghai breakfast week!
Build your breakfast your way:
粢饭团 Fan Tuan
蛋饼 Dan Bing （Savory Egg Crepe）
小馄饨 Mini Wonton soup
粥 Congee
油条 Fried dough stick
Warm, comforting, messy, real — just like a proper Shanghai morning.😏
After this week, Saki-san returns, and Murasaki + Tajima will be back to normal service.
📍 Murasaki （helka hotel）
📅 5–9 May
⏰ Breakfast hours: 11-15 17-21
Ins: laceysuomessa
u/Acceptable-End-3356 — 12 hours ago