▲ 0 r/pourover
We have EK43 at our place and the owner want the recipe to be this: 7,5 grind, 16 gr, 250 ml of water. I find it too fine for a modern filter and too over extracted. I would make it coarser (like 10.3) but would leave the coffee weight the same. What do you think?
u/Academic_Apricot_355 — 16 days ago