Calling for any and all unsolicited advice - When my friends and I were studying in California, we loved going out for donuts post exams and now that we are back in our home country - we miss it! We talk about it consistently about recreating it.
We have been experimenting with recipes and despite us making a good donut relative to our experience level - we studied finance so that should tell you a lot. We want to start with any and all advice - no matter if you are a donut maker (hobbyist/professional).
We’re currently struggling with getting the ring on the donut, and our donuts always end up misshapen when they’ve been cut. We’re at our wits end so any advice is much appreciated