English instructor in Japan, and I'm looking for something yummy within a 40 minute kitchen/lab food/science experiment/class in English to young learners 6 - 9 years old. So far, I've come up with - mush up a banana with a little bit of lime to display oxidation prevention, put that on top of ice cream (per chatgpt soy ice cream won't work so well), put some crushed rice flakes on top of the banana mush, then slowly, slowly drip a coconut oil/melted chocolate bar emulsion on the top which will stay liquid room temp then "snap" to a solid when it contacts the cold ice cream to display phase transition. Then eat. Before I spend very limited funds on testing this, I'm hoping to get feedback on feasibility or if there's something entirely different I can set up that's kid (and their tastebuds)-friendly, as vegan as possible, as minimum prep and materials as possible? Arigatou, arigatou, arigatou beforehand!
u/Able-Needleworker542
(If this is not an appropriate sub, kindly pardon the spam, will delete ASAP...)
English instructor in Japan, and I'm looking for something yummy within a 40 minute kitchen/lab food/science experiment/class in English to young learners 6 - 9 years old. So far, I've come up with - mush up a banana with a little bit of lime to display oxidation prevention, put that on top of ice cream (per chatgpt soy ice cream won't work so well), put some crushed rice flakes on top of the banana mush, then slowly, slowly drip a coconut oil/melted chocolate bar emulsion on the top which will stay liquid room temp then "snap" to a solid when it contacts the cold ice cream to display phase transition. Then eat. Before I spend very limited funds on testing this, I'm hoping to get feedback on feasibility or if there's something entirely different I can set up that's kid (and their tastebuds)-friendly, as vegan as possible, as minimum prep and materials as possible? Arigatou, arigatou, arigatou beforehand!
(If this is not an appropriate sub, kindly pardon the spam, will delete ASAP...)
English instructor in Japan, and I'm looking for something yummy within a 40 minute kitchen/lab food/science experiment/class in English to young learners 6 - 9 years old. So far, I've come up with - mush up a banana with a little bit of lime to display oxidation prevention, put that on top of ice cream (per chatgpt soy ice cream won't work so well), put some crushed rice flakes on top of the banana mush, then slowly, slowly drip a coconut oil/melted chocolate bar emulsion on the top which will stay liquid room temp then "snap" to a solid when it contacts the cold ice cream to display phase transition. Then eat. Before I spend very limited funds on testing this, I'm hoping to get feedback on feasibility or if there's something entirely different I can set up that's kid (and their tastebuds)-friendly, as vegan as possible, as minimum prep and materials as possible? Arigatou, arigatou, arigatou beforehand!
English instructor in Japan, and I'm looking for something yummy within a 40 minute kitchen/lab food/science experiment/class in English to young learners 6 - 9 years old. So far, I've come up with - mush up a banana with a little bit of lime to display oxidation prevention, put that on top of ice cream (per chatgpt soy ice cream won't work so well), put some crushed rice flakes on top of the banana mush, then slowly, slowly drip a coconut oil/melted chocolate bar emulsion on the top which will stay liquid room temp then "snap" to a solid when it contacts the cold ice cream to display phase transition. Then eat. Before I spend very limited funds on testing this, I'm hoping to get feedback on feasibility or if there's something entirely different I can set up that's kid (and their tastebuds)-friendly, as vegan as possible, as minimum prep and materials as possible? Arigatou, arigatou, arigatou beforehand!