Curious if anyone has experience applying to high profile jobs out of state. I currently live in New York and am actively planning relocation to California with my partner who is originally from that area. I’ve graduated from the CIA have about 13 years kitchen experience 2 of which a sous chef at a country club, and just surpassed my 3rd year of Executive Chef at a country club.
Over the last few months I’ve applied to 30+ positions all throughout the state of California. I’ve been denied by all and have no call backs. I’ve emailed the GMs, called places I’ve applied and left messages, even begun applying for positions I think I’m overqualified for, and still receiving messages that the company has decided to move forward with other applicants.
Been preparing for this move and building up my experience for the last few years and certainly did not think it was going to be this difficult. Beginning to think I’m going to never have a shot. Anyone have experience with a similar move ?