Hi there, hoping to level up my game and wondering if there are any good guides out there, academic style, teaching the fundamentals, underlying principles and concepts of plating - plate size and shape, proportion and focal point hierarchy, sauce placement, fine dining etiquette and expectations, differences in service styles (French, American, Russian), etc.
Ideally something a bit more structured or theory-driven rather than just inspiration photos. I’m interested in understanding the why behind good presentation, not just copying styles