u/AbjectObligation1036

▲ 7 r/Chefit

Hi there, hoping to level up my game and wondering if there are any good guides out there, academic style, teaching the fundamentals, underlying principles and concepts of plating - plate size and shape, proportion and focal point hierarchy, sauce placement, fine dining etiquette and expectations, differences in service styles (French, American, Russian), etc.

Ideally something a bit more structured or theory-driven rather than just inspiration photos. I’m interested in understanding the why behind good presentation, not just copying styles

reddit.com
u/AbjectObligation1036 — 8 days ago

What happens after close if I am holding a bull put spread on SPXW ?

Suppose I am in the green on it... in that case how will it resolve and is there any risk that I will need cash to cover some kind of assignment or stock purchase?

What if I am in the red on it?

reddit.com
u/AbjectObligation1036 — 14 days ago

Thoughts?

  • Architect: David M. Schwarz (2006)
  • Built in the New Classical style, this concert hall rejected modern glass-and-steel trends and was constructed using massive amounts of solid Indiana limestone, marble, and granite using traditional load-bearing masonry techniques and classical proportions
u/AbjectObligation1036 — 17 days ago