▲ 3 r/Croissant
Hi everyone! I wanted to reach out again to see if there are any opportunities to work in your bakeries to learn and develop my skills. I have been making croissants for the last 3 months, but I am struggling with proofing. I am qualified in level 2 food hygiene, allergies, fire extinguishers, and first aid. I am excited and eager to learn.
u/ARackCity — 16 days ago