Hi everybody!
This is my very first attempt at a sourdough starter. Everything seemed to be going well on the first couple of days but I woke up to my starter looking like this: very liquidy, with a layer in the middle and foam on the surface. Should I worry? The first couple of times I fed at 5 pm and I was intending to do the same today but now I'm not so sure how to proceed. Yesterday was an incredibly hot day (it's usually very hot and humid where I live) and my starter rose in just 2 hours after I feed it and this morning looks deflated and back to the original marking as well.
I've been using 50 g flour with wheat bran/50 g water. I was also supposed to switch to regular flour today for feeding.
Any advice would be very much appreciated!