Question about this chicken in a Restaurant Caesar salad
A few years ago I had a Caesar salad at a restaurant that had very thin square slices of chicken in it, as shown in the picture. The texture didn’t feel like normal sliced chicken breast with visible muscle grains. It was smoother and more uniform, almost like the chicken was ground/reformed first and then sliced.
It reminded me slightly of deli chicken or turkey slices, but it tasted much better and more flavorful. The slices were thin, soft, and evenly shaped.
Does anyone know what this type of chicken usually is? And if its some sort of processed/deli meat what should I look for at the grocery store?
u/722-47 — 13 hours ago