Left row (top to bottom): cucumber salad (chopped cucumbers, cherry tomato, radish, with soy sauce, garlic, ginger, fish sauce, chili oil, sesame oil rice wine vinegar) and Korean marinated eggs (similar sauces to the cucumber salad but diluted with water), I’ll eat this for breakfast with brown rice.
Lettuce chopped for a chopped wedge salad with blue cheese dressing.
Right row (top to bottom): carrots roasted with pesto (store bought)
Pasta with basil cottage cheese pasta (cottage cheese blended with Parmesan, basil, and spinach cooked down w/ garlic and shallot)
Vodka beans, aka cannellini beans with vodka “pasta” sauce! (This is a decent recipe, but without the pasta and just added rinsed canned beans lol https://www.saltandlavender.com/penne-alla-vodka-recipe/)