Inching closer to FI and the boring middle can be more tolerable making lifestyle changes such as cooking
I fell into the trap of food delivery and eating out
Both resulted in greasier food with excessive oils plus wild American portions. Not only that but my lifestyle costs have increased.
Although I’m approaching my target amount for LEANFIRE, it is getting boring and I have a 32 BMI so to avoid burning out in the boring middle I switched my goals to something that will make it quicker and post FIRE will also reduce the burn rate
Some recent changes I’ve made materially and habitually
- Buying stainless steel kitchen kitchenware and specifically smaller sizes like 1 QRT sauce pans, 8 inch pans and 9.5 pans). Teflon phasing out due to concerns
1.1) Being forced to learn how to use stainless steel was annoying - Portion control on the smaller pans helped reduce my caloric intake along with a digital scale.
2.1) Smaller pans are easier to wash and bring to heat it seems - reduced entree food costs - it would cost me $30 for an entree normally however I’ve noticed I can get a good cut meat at $9 1 LBs and I’m small enough that 0.50 LBs/230g works them with some sides it might be a $7 meal. With stuff like frozen shrimp, I’m able to get bigger portions with control over how much oil to use
- reducing appetizer food costs - steamed or oven baked frozen food with an Asian stainless steel steamer and air fryer reduced the premium on eating out and the sogginess of food delivery
- maintaining fitness - ive done walks to nearby stores for core ingredients like green onions, limes, and sauces when I’m running. Although I’m not in a walkable city it’s around a 3-5 miles trip, during these walks I’m able to plan out my portion control of the frozen food and maintain mentally the target protein i will weigh later
- accepting lack of perfection in food choices - sometimes the food won’t taste good however that gives a foundation next time to experiment. My dietitian (the licensed type) said that eating is often treated as an entertainment activity out of Boredom/lack of stimulation/depression, by cooking my food I’m able to target all three and avoid the cycle of changing my choice fails, instead I can simply make a smaller portion or finishing the edible food and accept that today’s poor option does not require a replacement.
6.1) improved food relationship - Cooking has improved my relationship with food, by being able to understand how the ingredients got here and the effort to cook and clean, it has been a positive therapeutic experience. Food is often the language of love, being able to control my portion and styles of cooking of what is going in and out of my body has been going on my mental health