u/43lx_

Looking for bunka or gyutou / chef knives?
▲ 11 r/japaneseknives+1 crossposts

Looking for bunka or gyutou / chef knives?

Im still a beginner with this stuff but I have about £100 to spend on a new knife and would like to hear your suggestions.

For size and material I'm thinking to go for a carbon steel with roughly 170-200mm blade and the shape is as mentioned in the title.

This is the main one I've been looking at:

https://cutleryandmore.com/products/hatsukokoro-kurogane-aogami-kurouchi-gyuto-42159

https://cutleryandmore.com/products/hatsukokoro-kurogane-aogami-2-kurouchi-bunka-olivewood-41849

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u/43lx_ — 3 days ago