u/30belowandthriving

2 oz Capel pisco ½ oz orange liqueur ( I made it with .5 and maybe that's why it was underwhelming of a cocktail) I used dry Curacao Ferrand

¾ oz fresh lemon juice 0.25 oz simple syrup

I opted for the 1/4 oz to .50 simple in the cocktail as opposed to the sugar rim.
Shake all ingredients hard with ice.

1–2 drops saline

Instructions: Chill a coupe.

Double strain into the glass. I have to say I will pass on making it next time. I didn't like it at all. Maybe it's the Pisco I used. It just didn't hold up to the Curacao / pisco combo.

2 oz pisco

1 oz fresh lime juice

¾ oz simple syrup (adjust to taste)50 brix

1 egg white

2–3 dashes Angostura bitters

Instructions

Dry shake (no ice): pisco, lime, syrup, egg white — shake hard to emulsify.

Add ice and shake again until well chilled.

Double strain into a chilled coupe.

Add bitters drops on top (you can do a quick design).