I’m planning to make this lemon blueberry mousse cake for Mother’s Day. But I just noticed the recipe doesn’t call for any salt. I really wanted to make this recipe since I have the ingredients already, so I wanted to ask the experts, how much salt should I add to each step?
Recipe:
Lemon Blueberry Mousse Cake
Ingredients
For the cake layer:
60 g unsalted butter, softened
60 ml vegetable oil
125 g granulated sugar
2 teaspoons vanilla extract
2 large eggs
125 g self raising flour
30 ml whole milk
For the lemon syrup:
100 g granulated sugar
100 ml lemon juice
For the blueberry mousse:
8 g gelatin powder
2 tablespoons cold water
500 g fresh blueberries
150 g granulated sugar
500 ml double cream
2 teaspoons vanilla extract
Plus some purple food colouring (optional)
For the blueberry jelly:
5 g gelatin powder
1 tablespoon cold water
250 g fresh blueberries
50 ml water
100 g granulated sugar
Lemon Blueberry Mousse Cake by Ash Baber
https://ashbaber.com/recipe-cards/lemon-blueberry-mousse-cake/