u/221022102210

My frittatas are just eggs and olive oil (I don't even add salt), but somehow they don't taste like eggs at all. Why?

These are the schools I'm considering: Accent Français, ILA, CLÉ, Alpadia, Azurlingua, Alpha.b,. Have you ever tried one of them? Are there others you would recommend? I'm also open to schools outside of France. Do you think A2 is to low for these types of programmes to be beneficial?