u/152bb

S’up fellows,

quick Sunday kurouchi appreciation post.

I just love my ku knives. It makes every knife unique and tells a story about its origins, regions and makers. Especially the combination between mirror polished spine + choil and a rough ku looks so nice imo. It combines high end F&F with the blacksmiths dna.

Also looks like a got have a preference in handle materials haha

Rule 5 - left to right:

JNS x Wakui V2 ss clad 240mm Gyuto

Shindo B2 210mm Gyuto

JNS x Munetoshi W2 180mm Bunka

Throw your fav. ku in the comments. I want to see what else is out there!!