u/13_radishes

Trying to make a veggie crinkle cake -- phyllo dough scrunched up with vegetables shoved in, custard on top and baked. The recipe I'm looking at asks for 1.25 cups of whole milk and 4 yolks. I figure the fat content matters for something like custard... I have skim milk and half ' n half in the house. And like, greek yogurt I guess. Reeeeallly don't wanna buy more milk.