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u/12thKnot

Image 1 — [WTS][CONUS] Yoshikane SKD 240 Gyuto and SKD Nakiri 165
Image 2 — [WTS][CONUS] Yoshikane SKD 240 Gyuto and SKD Nakiri 165
Image 3 — [WTS][CONUS] Yoshikane SKD 240 Gyuto and SKD Nakiri 165
Image 4 — [WTS][CONUS] Yoshikane SKD 240 Gyuto and SKD Nakiri 165
Image 5 — [WTS][CONUS] Yoshikane SKD 240 Gyuto and SKD Nakiri 165
Image 6 — [WTS][CONUS] Yoshikane SKD 240 Gyuto and SKD Nakiri 165
Image 7 — [WTS][CONUS] Yoshikane SKD 240 Gyuto and SKD Nakiri 165
Image 8 — [WTS][CONUS] Yoshikane SKD 240 Gyuto and SKD Nakiri 165
Image 9 — [WTS][CONUS] Yoshikane SKD 240 Gyuto and SKD Nakiri 165
Image 10 — [WTS][CONUS] Yoshikane SKD 240 Gyuto and SKD Nakiri 165
▲ 19 r/TrueChefKnivesBST

[WTS][CONUS] Yoshikane SKD 240 Gyuto and SKD Nakiri 165

Yoshikane SKD Gyuto 240mm Ebony handle - $400 shipped

-242mm blade length
-49mm tall

Yoshikane SKD Nakiri 165mm Ebony handle - $300 shipped

-165mm blade length
-53mm tall

Bundle together for $650 shipped

Both of these knives are about 3 months old and have been thinned once and sharpened 3-4 times with the following progression -

Thinning :
Gesshin 400
Chocera Pro 1000
Gesshin 2000
Chocera Pro 3000
Okubo Tomae JNat

Sharpening:
Chocera Pro 1000
Gesshin 2000
Chocera Pro 3000
Gesshin 6000
Strop with diamond paste and fine leather

u/12thKnot — 5 days ago