u/123singlemama456

I honestly kind of free- balled this bread. I got intrigued by the focaccia at Publix but it looked so dry.

Decided to use some of my sourdough discard to make one.

1c sourdough discard (mine was only 4 days old but big win)
2 tsp instant yeast
A lot of olive oil. Like. A lot.
Salt
1.5 cups water
3 cups flour

Mixed all the stuff together in my stand mixer with a dough hook. Let rise for an hour. Oiled my baking dish oiled my dough flattened out. Let rise 1.5 hours. Drizzled w more oil, dimpled, more oil, topped with coarse salt and fresh rosemary from my garden.
Baked at 425F for 20 mins.
She was divine. Truly. Sooo good without butter or a bread dip.